Rick Dolphijn

Dr. Rick Dolphijn (1974) teaches and does research on cultural theory at large.

Dr. Rick Dolphijn (1974) teaches and does research on cultural theory at large. He published two books, being Foodscapes, Towards a Deleuzian Ethics of Consumption (Eburon/University of Chicago Press 2004) and (with Iris van der Tuin) New Materialism: Interviews and Cartographies (Open Humanities Press 2012). Besides that, he has written on new materialism, ecology/ecosophy and art and is interested in the developments in continental philosophy and speculative thought. His academic work has appeared in journals like Angelaki, RhizomesCollapse and Deleuze Studies. He edited (with Rosi Braidotti) This Deleuzian Century: Art, Activism, Life (Brill/Rodopi 2014/5) which is currently being translated into Turkish. Two edited books (with Rosi Braidotti) are coming out soon (Philosophy after Nature and Michel Serres' Procedural Philosophy). He is currently finishing a new monograph entitled Surfaces and Undercurrents: Geophilosophy, Art and the Contemporary. 

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